Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.

Sunday, July 29, 2007

Truffles are DONE!

Place cocoa in small bowl. Remove the balls from the refrigerator. Using one hand, dip the balls into the melted chocolate. Roll it around in your hand, allow the excess to drip back into the bowl. Place the truffle in the cocoa. With your clean hand, cover the truffle with cocoa.

Lift it out and place on the baking sheet. Repeat with the remaining truffles. Place back in the refrigerator for 5-8 minutes to set.

Try not to scarf 'em down all at once. All that butter and cream and chocolates is supposed to be bad for you!

This concludes the Live Cooking portion of Iron Chef Moo. Sit back now, relax, and enjoy the recipes and trivia, rollin' on til 9AM.


mdevnich said...

If you haven't got every single post planned, do a post on the rolling technique for these-- my mental image for me doing them is that the result is blobby and fingerprinty.

UKZoe said...

ooooooh! I'm thinking about maybe a batch of brownies later. That should be fairly easy.

Laci said...

*drools on her keyboard*