Using a mini ice cream scoop or two spoons, form the mixture into 1-inch balls and and place on the prepared sheets.
Chill until firm, about 10-15 minutes. While the balls are chilling, melt the remaining 6 ounces of chocolate. After it is completely melted, allow to cool slightly before continuing.
2 comments:
Yummmm. I am against corn syrup on principle, but without the intimidating candy thermometer bit, truffles seem within the realm of possibility, so I may have to try these.
You're in the last quarter of the race -- go, Missy, go! :-)
Love you, - Jeff
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