Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.

Sunday, July 29, 2007

STOP! Truffle Time!

Remember that ganache we made a couple posts ago?

Using a mini ice cream scoop or two spoons, form the mixture into 1-inch balls and and place on the prepared sheets.



Chill until firm, about 10-15 minutes. While the balls are chilling, melt the remaining 6 ounces of chocolate. After it is completely melted, allow to cool slightly before continuing.

2 comments:

mdevnich said...

Yummmm. I am against corn syrup on principle, but without the intimidating candy thermometer bit, truffles seem within the realm of possibility, so I may have to try these.

Jeffrey said...

You're in the last quarter of the race -- go, Missy, go! :-)

Love you, - Jeff