Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.

Saturday, July 28, 2007

Garlic Confit

What do you do with Garlic Confit?

Here Chez Moo, you eat it happily with a spoon!

3 heads garlic, cloved and peeled
olive oil

Drop the peeled garlic cloves into a heavy bottomed saucepan. Add olive oil til barely covered, then add sherry and salt to taste.

Cook gently over medium heat for about 20 minutes, until garlic is soft. Strain, reserving the oil and sherry mixture. Puree the garlic, adding some of the oil as necessary to make it smooth.

Mmm...when this is done, I'm putting on...

...the Smoked Garlic Chicken.

1 comment:

Laci said...

Yeah, I definitely have to go eat dinner now. My tummy might revolt otherwise.

It all looks yummy Missy!