Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.

Saturday, July 28, 2007

Cahill Porter Soup

This is fabulous with pumpernickel bread and a Guinness!

1 stick butter
1/2 cup flour
4 1/2 cups chicken stock (I used homemade, but canned will do!)
1 cup heavy cream
1/2 pound sharp Irish Cheddar
1/2 pound Cahill Porter Cheddar

Isn't the Cahill Porter pretty?

Melt the butter in a heavy bottomed saucepan. Whisk in the flour, cook till thickened, then whisk in 2 cups of the stock. Heat through.

Add the shredded cheeses, whisking constantly, followed by the remaining stock. When the cheese is completely melted, whisk in the cream and heat through.


mdevnich said...

I hope you have someone there to help you eat all this!

Cyndy said...

I agree! What on earth are you going to do with all this food?

Go Iron Chef Moo, --Go!

Missy said...

The Monsters and I have been nibbling all day, and Maus got home from work half an hour ago (and brought his appetite with him!). We have plenty of fridge space, we won't need to cook for a couple days!