Souffle:
-preheat oven to 425 degrees F
- coat inside of ramekins with melted butter, then sugar
- in a large bowl, whip egg whites to stiff peaks, adding 1 oz sugar and cream of tartar partway through
- gently fold whites into base
- spoon mixture into ramekins
- place on baking sheet in oven
- bake ~13 minutes, until edges appear dry; do not touch
- sprinkle with powdered sugar and serve immediately
QUICK, INTO THE OVEN!!
Everyone is banned from the kitchen for the next 15 minutes. Including the dog. ESPECIALLY the dog!
Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.
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