Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.

Saturday, July 28, 2007

Let's finish that Tiramisu

Got the cheese and cream and egg whites folded? OK!

Dip ladyfingers into rum, cover the bottom of a small dish with them. Lightly dust with wasabi powder (use a sifter). Spread one third of the cheese mixture, then dust lightly with wasabi powder.

See the pale green?



Repeat lady fingers and cheese layers twice, then cover the top with grated chocolate (we're using ScharffenBerger 99%).



Refrigerate 3 or 4 hours, until set.

2 comments:

Abzdragon said...

Okay not even lying I HAVE to try this recipe! I love wasabi and I love tiramisu!! *watches you intently*

Quixotic said...

Wow, that is completely bizarre. I love wasabi, but I'm not sure how much I would love it with rum soaked ladyfingers.

Then again, I like it on chocolate, so I probably would.