I'll bet you didn't know Vincent Price was a gourmand. Listen to him talk about his recipes for mushrooms and stuffed eggs and roast pork sirloin with prunes, onions & red wine.Why don't I have any of his four cookbooks on my shelf? Oh, that's right...if it's Vincent Price, I want it in AUDIOBOOK!
3 comments:
5 am! Soon it will be time for breakfast. Are you doing more cooking for that, or will you feast upon your 8-day supply of leftovers? You'll have to make coffee, at least.
Nope, no more cooking. No more coffee, either! We've learned to not use caffeine before midnight or after 4AM
I intend to sleep til 4PM!!
Remind me to send you my copy of "I Rub My Roast" - it's a version of the pork-with-prunes recipe that someone reworked into a song.
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