Iron Chef Moo takes on Blogathon 2007 to raise funds for the National Kidney Foundation.

Sunday, July 29, 2007

Cooking with Vincent Price

I'll bet you didn't know Vincent Price was a gourmand. Listen to him talk about his recipes for mushrooms and stuffed eggs and roast pork sirloin with prunes, onions & red wine.

Why don't I have any of his four cookbooks on my shelf? Oh, that's right...if it's Vincent Price, I want it in AUDIOBOOK!

3 comments:

mdevnich said...

5 am! Soon it will be time for breakfast. Are you doing more cooking for that, or will you feast upon your 8-day supply of leftovers? You'll have to make coffee, at least.

Missy said...

Nope, no more cooking. No more coffee, either! We've learned to not use caffeine before midnight or after 4AM

I intend to sleep til 4PM!!

John said...

Remind me to send you my copy of "I Rub My Roast" - it's a version of the pork-with-prunes recipe that someone reworked into a song.