But we have trivia to keep us busy!Did you know...
Ho Chi Minh once worked as a pastry chef under the legendary French master Auguste Escoffier.
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Blogathon 2007 Participants!
Cold Storage
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2007
(53)
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July
(52)
- Turn the lights off when you leave...
- For David
- I did this...why, again?
- Nearly there
- Morning has broken
- Pork with Gorgonzola Sauce
- Trivialities
- You just can't get good help these days...
- Cooking with Vincent Price
- Mah entertainment. Let me show you them.
- A brief tutorial
- Truffles are DONE!
- STOP! Truffle Time!
- Still not Truffle time!
- It's still not Truffle time yet!
- Let me sum up
- Chocolate Truffles
- Some Thanks are in order
- While the house cools...
- VOILA!
- Let's finish off those Souffles!!
- Pumpkin-Chocolate Souffles
- Wreckage
- To give my boss The Happy...
- We're halfway there
- Pentamere's Cold Wine Fondue
- Chocolate Chestnut Ravioli, continued
- Chocolate Chestnut Ravioli
- Cahill Porter Soup
- Garlic Confit
- Fondue Moutardiere
- Garlic Studded Bread
- Shrimp and Scallion Linguine in White Wine Sauce
- Another PSA!
- Chocolate Chai Cheesecake - the finish!
- Zucchini flowers, the finish!
- Fried Zucchini flowers with Fresh Goat Cheese
- Chocolate Chai Cheesecake
- Remember that quiche?
- While the quiche is cooking, a Public Service Anno...
- Bleu Cheese and Leek Quiche
- Cherry Wine Sorbet
- Smoked Garlic Chicken
- Let's finish that Tiramisu
- Wasabi Tiramisu
- :Ladyfingers
- Crepes, continued!
- Chocolate crepes with chocolate cream
- Meet the Chefs!
- The Auction has begun!
- The Ingredient Poll is now closed
- Sign-ups are OPEN!
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July
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About Moo
For David, in Darkness and in Light.
1 comment:
Supposedly Vietnam has amazing French food, even today...
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